So I’m making a spin on it that’s more summery, and I think you’ll love it. There’s a phenomenal recipe in that book for grilled squash with a garlickly red wine vinaigrette that I just love. 2 small (48 ounces) acorn squash, seeded and cut into 1-to-2-inch wedges. But if you want a used copy for 24 cents, Amazon’s got you covered right now □ I have raved about this vegetarian barbecue cookbook before and I WAY recommend it, though it seems to not be published anymore. A light, bright, herb-filled dressing poured over grilled acorn squash! DIVINE.Ĭonsider this my “light jacket” of the food world. Slice the acorn squash in half and remove the seeds using a spoon. Especially with last week’s insanity (but seriously if you haven’t checked out my pumpkin spice cake with salted caramel kahlua buttercream… you are missing out)īUT here’s the perfect recipe to marry summer and fall. Line a baking sheet with parchment paper and set aside. Now you only need a few pantry ingredients to make this wonderfully sweet and savory treat.You know how we all have our fall transitional clothes? Why don’t we have fall transitional foods? We go from grilled corn and watermelon to PUMPKIN EVERYTHING.Īnd yeah, I know I’m jumping on the pumpkin/squash bandwagon way harder than normal this year. When cutting a winter squash, the knife makes all the difference it can be almost impossible to cut with a dull knife. Then, you can use an ice cream scoop to scoop the seeds out. When you are ready to cut, you will want to use a very sharp knife to cut it right in half lengthwise. If you store your squash in the fridge or crisper of your fridge, it’s best to let it come to room temperature before cutting. Step Two: Combine the olive oil, garlic salt and fresh herbs. The Spruce / Danielle Moore To make them balance better on the grill, turn them over and cut a 1-inch strip about 1/2-inch deep to create a flat. Place the half of the squash on the cutting board and cut it into slices. The Spruce / Danielle Moore Cut the acorn squashes in half. It will also be hard on the outside, not soft at all. Step One: Cut the squash in half and clean out the seeds in the center with a spoon. A quick tip is the part that is closest to the ground is actually the part that you will see be an orange color on the squash. Once hot place the squash and pearl onions on the grill in the opposite direction of the ridges. Place the squash halves cut-side up on a baking sheet, drizzle with 2 tablespo ons of olive oil, and. Add A Note 2 Scrape out and clean the seeds out of the acorn squash. For optimal results, set to 500F if available. This particular time of year is the best time to pick up winter squash like butternut and acorn, it’s very fresh and just absolutely wonderful roasted.Īcorn squash should be a dark green color, that means it’s ripe. best When ready to cook, set the Traeger temperature to 450F and preheat with the lid closed for 15 minutes. Stumbled upon this one tonight and gave it a go. In just a cup of acorn squash, you will easily get a large portion of your daily nutrients. The skin of acorn squash is even edible once roasted too.Īcorn Squash is actually EXTREMELY healthy, maybe one of the best choices in the squash family. Bake at 350F for 20 minutes until fork tender. Once the outer skins begin to brown, turn the squash over and grill for another 5. Place squash on sheet pan and drizzle with melted butter, maple syrup and a pinch of salt and pepper. Let cook at medium temperature over the flame for about 5 minutes. Place acorn squash on the grill with cut side facing up. Ingredients Preheat Oven to 400 2 squash, small to medium sized for an individual serving (I used acorn, but you can use your choice.) 4 Tbl. This recipe will take about an hour to fully roast in the oven. Brush cut edges of the squash with olive oil and season with salt, pepper, spices, and desired herbs. If you prefer butternut squash, be sure to check out this Roasted Butternut Squash or Air Fryer Butternut Squash. It makes for a beautiful addition to the Thanksgiving table. Roasted Acorn Squash is a classic and it’s the perfect sweet and savory side dish for your meal this fall or even for Thanksgiving. ![]() Make a wonderful fall side dish with this Roasted Acorn Squash.
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